Sip’s 6-session Sipology 101 course is back for the Spring of 2018.
The course is 6 sessions, meeting Mondays at Sip from 6:30pm to 8:00pm. Each class you will be introduced to at least 6 wines to learn about and taste.
Powerpoint slides will highlight information and handouts will be provided for students to keep.
You will gain an understanding of key grape varietals, tasting methods and pairing techniques. Students will compare new world vs. old world wine styles. Most importantly, you will have fun!
This class is great for at-home consumers as well as professionals in the wine and restaurant industry.
Please note: palate cleansers will be provided each class, however this will not be a substitute for your dinner, so eat beforehand.
The class will be taught by Sip Owner, Allison White. Allison has two wine certifications from WSET (Wine and Spirit Education Trust) as well as a Culinary Arts degree from Johnson and Wales University.
Class Schedule & Dates:
*You may click one on a certain class to register individually.
March 12: Introduction to wine and how to taste
March 26: Chardonnay and Pinot Noir
April 9: Sauvignon Blanc and Cabernet/Merlot
April 23: Syrah, Grenache, Riesling
May 7: Other red and white grapes
May 21: Sweet and sparkling
Space is limited so sign up today!
Participants must be at least 21 years of age to sign-up.
*To get the most knowledge and fun out of Sipology, students should attend each session. However if you are only interested in a specific session you can sign up for that class alone. Simply sign up at least one week in advance for any class listed. $55/class